Balkan Olive Oil: from Istria to Albania
Flos Olei has named Istria the world's best olive oil region for the ninth time. Varieties, figures and origins from Slovenia and Croatia to Albania.
Topic
Producers
PONS olive oil: a portrait of the Catalan family firm that picks early
PONS olive oil from L'Albagés in Catalonia's Garrigues: family history since 1945, Janiroc early harvest oils, verified awards and where to buy them.
Olive Oil from Switzerland: Ticino, Valais and Vaud in Review
Olive oil from Switzerland: producers in Ticino, the mills, harvests 2020 to 2025, prices per litre, labels and the new plantings in Vaud and Valais.
Castile and León Producers Spain
Olive Oil from Valladolid: The New Olive Groves of Duero Wine Country
New olive plantations have grown on the plateau around Valladolid since 2008. How Oliduero, Pago de Valdecuevas and Los Vivales deal with frost and altitude.
Castile and León Producers Varieties
Arribes del Duero: Olive Oil from the Gorges on the Portuguese Border
The rare Zorzal olive grows in the Arribes del Duero. A portrait of the organic mill in Ahigal de los Aceiteros: varieties, flavour and visits.
Castile and León PDO Producers
Aceite Valle del Tiétar: Olive Oil from Ávila on Its Way to PDO Status
The Tiétar Valley is Castile and León's main olive area. Varieties, strict quality limits and the status of the “Aceite Valle del Tiétar” PDO application.
Artajo: A Portrait of Navarre's Award-Winning Olive Oil
Artajo of Fontellas is the world's best organic mill: varieties, early harvest, why no PDO seal is on the bottle, and how to get the oil in Switzerland.