The Olive Harvest: Why Timing Decides Quality
On the tree the oil is already perfect; after that it can only lose. Maturity index, harvesting methods and the hours to the mill, with the Olive Council's figures.
Topic
Polyphenols
Health Nutrition Research Polyphenols
Olive oil in sports nutrition: what matters for footballers
What Swiss sports nutrition actually says about olive oil, what the polyphenol research shows about exercise stress, and what is not documented about footballers.
Olive Oil Polyphenols: Effects, Content and What Research Shows
What olive oil polyphenols are, why their content varies tenfold, what the EFSA claim requires, and what PREDIMED and the oleocanthal studies actually show.
Olive Oil: Nutrition Facts and Authorised Health Claims
Calories, fatty acids, vitamin E and polyphenols per 100 g – and the exactly two health claims authorised for olive oil in Switzerland and the EU.