Olive oil in Switzerland in the 1980s and 1990s: how consumption took off
How olive oil took off in Switzerland in the 1980s and 1990s: imports rose from about 2,000 to 8,000 tonnes. Migration, pizzerias and diet research.
Topic
Culture
Olive Oil in al-Andalus: History, Trade and Uses in Moorish Spain
How olive oil shaped Moorish Spain: the oil of the Aljarafe, Arab agronomists, cookbooks, the lamps of Córdoba's mosque, soap from Triana and medicine.
The History and Origins of Olive Oil
From Tel Tsaf via Knossos to the centrifuge: 7,000 years of olive oil, how Rome was supplied from Spain, and when the oil reached the Swiss table.